Oven pancake, apple style

I don't think I have ever posted a recipe before but this is just so good, so homemade and so easy that I can't resist. Those who don't like cooking I give you permission to skip this post-go read something else.

As for everybody else, if you are looking for something new to make, I hope this helps.

This recipe is actually from Betty Crocker and she calls it Puffy Oven Pancake.

2 Tbsp. stick marg or butter
2 eggs
1/2 cup flour
1/2 cup milk (I used soy and kept the whole recipe pareve).
1/4 tsp salt

1. Heat oven to 400. Melt marg in a pie plate (I used an 8" round disposable pan) in oven.

2. Beat eggs in bowl. Beat in remaining ingredients and pour into pie plate.

3. Bake 25 to 30 minutes or until puffy and deep golden brown.

To make the pancake with apples:

Prepare the pancake following the above directions-except sprinkle 2 Tbsps. packed brown sugar and 1/4 tsp. cinnamon evenly over melted marg in pan. Arrange 1 cup thinly sliced peeled apple over sugar. Pour batter over apple. Bake 30 to 35 minutes. Immediately loosen edge of pancake and turn upside down onto plate.

I actually doubled the recipe and it worked great. It fed 4 kids and 2 adults with nothing left over. I think it would go great with whipped cream but I didn't have any so we ate it plain and it was still fabulous.

I hope you enjoy the oven pancake as much as we did!